Valentine’s Day Prix Fixe Menu

February 14th, Valentine’s Day 4pm – close

Amuse-bouche

Appetizers

Smoked salmon with avocado, shiso and caviar

Crab cakes with aioli

Shrimp cocktail with fresh horseradish sauce

Pate de Campagne

Campari tomato with fresh mozzarella and basil

Asparagus vinaigrette

Mesclun salad

Main Courses

Filet of sole Champagne citrus reduction

Wild black cod fish a la Nicoise

Filet mignon of pork a with Hickory smoke and abricot glaze

Penne with shrimp citronelle flambéed with Armagnac

Organic chicken breast with port and foie gras reduction 

and white truffle salt

Roasted duck served with Quinoa, 

and mango ginger sauce ($8 extra)

Black Angus steak served with Perigourdine sauce 

and mashed potatoes  ($8 extra)

Dessert

Chef’s choice 

Petits fours 

$50 

Tax and Gratuities not included

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