Logo for Paname Petit Brasserie | French Restaurant at 1068 Second Avenue, Midtown East, NYC, 10022, Woman in Yellow Hat with a Rose collar.

Prix Fixe Lunch Menu

Contemporary French Restaurant

Includes appetizer and main course
main course and dessert
3 courses $26
Includes appetizer, main course and dessert


Soup du Jour

Artichokes Pesto

Pate Maison aux Cornichons

Chicken Liver and Mushroom Mousse

Fresh Beet Salad with Chevre Chantilly

Portobello Mushroom with Fresh Mozzarella with Sherry Vinaigrette

Caesar Salad Maison with Parmesan Cheese

Jonah Crab Cakes with Remoulade Sauce

Tomato, Mozzarella, Basil and Aged Balsamic Vinegar

Egg Mollet with Ratatouille and Chorizo

Boudin Noir with Choucroute

Escargots in Baby Potatoes with Garlic Butter

Mesclun Salad with Sherry Vinaigrette

Baby Octopus with Haricots Blancs

Lentil Salad topped with Chevre

Main Course

Hamburger (American or Swiss Cheese, Shallot/ Mushroom or Bacon + $2)

Your Choice of Omelette with Baby Green Salad or French Fries

Any Sandwich from Lunch Menu

Penne au Vermouth and Light Creamy Tomato Sauce

Spaghetti Sirloin Bolognese

Caesar Salad with Grilled Chicken or Shrimp

Cod Fish a la Nicoise, Fresh Tomato Fondant and Mashed Potato Paillasson

Fresh Tilapia Filet with Almonds, White Wine and Lemon

Organic Chicken Breast with Compote d’Aubergines, Pine Nuts and Thyme Blossom

Niman Ranch Pork Scaloppini with Wild Mushroom and Cidre Qream Fraiche

Chicken Paillard with Baby Green Salad

Filet of Sole with Citrus Vervaine and Pistachio Nuts, Thyme Oil ($6 add)

New York Shell Steak with Shallots and Sauce Bordelaise ($6 add)


Adam’s Apple

Thin Crust Apple Tarte

Flour less Chocolate Cake

Mousse au Chocolat

Gateaux au Chocolat

Les Sorbets

Banana Split

Crepe Maison

Creme Brulee

Chocolate Volcano

Tahitian Vanilla Ice Cream

212.207.3737 1068 2nd Ave. NYC, 10022 (bet  56 & 57 Streets.)

Open 7 Days a Week: Lunch: Noon to 3pm & Dinner  5 to 10pm