Logo for Paname Petit Brasserie | French Restaurant at 1068 Second Avenue, Midtown East, NYC, 10022, Woman in Yellow Hat with a Rose collar.

Dinner Menu

Contemporary French Restaurant

Served from 5pm til Closing

Appetizers

  • Pate Maison
    13
    Aux Cornichons
  • Crab Cakes
    14
    with Remoulade Sauce
  • ESCARGOTS DE BOURGOGNE
    14
    IN BABY POTATOES
  • BABY OCTOPUS
    18
    WITH HARICOTS BLANC
  • CHICKEN LIVER AND MUSHROOM MOUSSE
    12
  • EGG MOLLET
    13
    WITH RATATOUILLE AND CHORIZO
  • SHRIMP COCKTAIL
    16
  • SMOKED SALMON
    18
    WITH HONEY MUSTARD
  • TUNA TARTAR
    18
    WITH LIGHTSESAME CHILI OIL
  • GRILLED PORTABELLO MUSHROOM
    13
    WITH MOZZARELLA

Les Salades

  • MESCLUN SALAD
    12
    WITH HOUSE VINAIGRETTE
  • ASPARAGUS VINAIGRETTE
    13
  • TOMATO, MOZZARELLA, BASIL
    13
  • CAESAR SALAD DRESSING MAISON
    12
  • BEET SALAD
    13
    WITH CREAM OF GOAT CHEESE
  • LENTIL SALAD
    12
    TOPPED WITH CHEVRE

Les Pates

  • SPAGHETTI SIRLOIN BOLOGNESE
    24
  • PENNE WITH MIXED FRESH MUSHROOMS
    22
  • LOBSTER RAVIOLI
    26
    LIGHT CREAM SAUCE
  • PENNE A LA VODKA
    25
    WITH SHRIMP OR CHICKEN

Nos Entrees

  • ORGANIC CHICKEN BREAST
    24
    WITH COMPOTE D’AUBERGINES, PINE NUTS AND THYME
  • NIMAN RANCH PORK SCALLOPINI
    25
    WITH WILD MUSHROOM CREAM SAUCE
  • SAUTEED COD FISH A LA NICOISE
    26
    TOMATO FONDANT
  • FILET OF SOLE
    P/A
    WITH CITRUS VERVAINE AND PISTACHIO NUTS, BERGAMOT OIL
  • FRESH TILAPIA FILET
    24
    WITH ALMONDS, VIN BLANC AND THYME OIL
  • SAUTEED SHRIMP VADOUVAN
    26
    IN POTATO NEST ON A BED OF RICE
  • ATLANTIC SALMON STEAK COATED
    26
    WITH LEMON RIND SERVED BEET RELISH
  • BOUILLABAISSE WITH SHRIMP, COD, CLAMS, MUSSELS
    28
    AND SEAFOOD IN SAFFRON BROTH WITH GARLIC AIOLI
  • SLOW-ROASTED VEAL CHOP TOPPED
    P/A
    WITH WILD MUSHROOMS
  • NEW YORK SIRLOIN STEAK
    29
    AU CONFIT D’ECHALOTTES
  • DUCK, OVEN-ROASTED
    30
    WITH BARLEY AND MANGO COULIS

SIDE DISHES

$4 – AVAILABLE WITH MAIN COURSE

STEAMED BROCCOLI

STEAMED ASPARAGUS

RICE

FRENCH FRIES

RATATOUILLE

212.207.3737 1068 2nd Ave. NYC, 10022 (bet  56 & 57 Streets.)

Open 7 Days a Week: Lunch: Noon to 3pm & Dinner  5 to 10pm