Filet mignon of pork a with Hickory smoke and abricot glaze
Penne with shrimp citronelle flambéed with Armagnac
Organic chicken breast with port and foie gras reduction
and white truffle salt
Roasted duck served with Quinoa,
and mango ginger sauce ($8 extra)
Black Angus steak served with Perigourdine sauce
and mashed potatoes ($8 extra)
Dessert
Chef’s choice
Petits fours
$50
Tax and Gratuities not included
https://panamenyc.com/petite-brasserie/wp-content/uploads/2019/10/paname-petite-brasserie.png00Paname Le Petit Bistrohttps://panamenyc.com/petite-brasserie/wp-content/uploads/2019/10/paname-petite-brasserie.pngPaname Le Petit Bistro2020-02-01 13:33:302020-02-06 18:46:29Valentine's Day Prix Fixe Menu
Campari tomato with fresh mozzarella and coriander
Asparagus vinaigrette
Mesclun salad
Main Courses
Wild black cod fish a la Nicoise
Filet of sole with pistachios and verbena
Atlantic salmon steak with lemon rind
Penne with shrimp flambéed with Armagnac
Lobster Ravioli with light cream sauce
Filet mignon of pork with Hickory smoked apricot glaze
Organic chicken breast with port wine, foie gras reduction and white truffle salt
Roasted duck served with quinoa, and mango ginger sauce $8 extra
Black Angus steak served with wild mushroom truffle sauce and mashed potatoes $8 extra
Dessert
Chef’s choice
Petits fours and after dinner bubbles
$60 per person
Tax and Gratuities not included
https://panamenyc.com/petite-brasserie/wp-content/uploads/2019/10/paname-petite-brasserie.png00Paname Le Petit Bistrohttps://panamenyc.com/petite-brasserie/wp-content/uploads/2019/10/paname-petite-brasserie.pngPaname Le Petit Bistro2019-12-27 17:23:002019-12-27 17:41:29New Year's Eve 2020 Prix Fixe Menu
Paname is Open Christmas Eve, Day and New Year’s Eve.
Christmas Prix Fixe Menu
Amuse Bouche
Appetizers
Smoked salmon with honey mustard
Crab cakes with remoulade sauce
Pate de Campagne
Campari tomato with fresh mozzarella and basil
Escargots in small potatoes
Asparagus vinaigrette
Mesclun salad
Main Courses
Wild black cod fish a la Nicoise
Penne with shrimp flambé with dry vermouth
Filet of sole sautéed with Champagne sauce and pistachios
Traditional Bouillabaisse
Organic chicken breast with pine nuts, and beurre blanc
Filet of pork loin with Hickory smoked apricot glaze
Boeuf Bourguignon
Roasted duck served with quinoa, and mango ginger coulis $6 extra
Black Angus steak served with truffle foie gras sauce
and mashed potatoes $6 extra
Dessert
Chef’s choice
Petits fours
$35 from 11am-5pm
$45 from 5pm
Tax and Gratuities not included Please make a reservation.
Please make a reservation.
Please join our email list to be emailed the New Year’s Eve Menu when announced.
https://panamenyc.com/petite-brasserie/wp-content/uploads/2019/10/paname-petite-brasserie.png00Paname Le Petit Bistrohttps://panamenyc.com/petite-brasserie/wp-content/uploads/2019/10/paname-petite-brasserie.pngPaname Le Petit Bistro2019-12-07 15:17:112019-12-17 11:56:21Christmas and New Year's Eve Prix Fixe Menus
Bouillabaisse with shrimp, cod, clams, mussels in seafood broth
with garlic aioli (+$4)
Organic chicken breast with crushed hazelnuts and beurre blanc
Niman Ranch pork scallopini and wild mushrooms
Penne of the day
New York Black Angus shell steak (+$8)
Desserts:
Chef selection
Petits Fours
$35* from 11-5 $43* from 5-closing
https://panamenyc.com/petite-brasserie/wp-content/uploads/2019/10/paname-petite-brasserie.png00Paname Le Petit Bistrohttps://panamenyc.com/petite-brasserie/wp-content/uploads/2019/10/paname-petite-brasserie.pngPaname Le Petit Bistro2019-10-29 17:15:332019-11-21 11:22:12PANAME Thanksgiving Prix Fixe Menu 2019
Paname French Restaurant in Midtown, NYC, is perfect for birthday celebrations and private dining, featuring the best desserts in NYC & artfully presented nouvelle French cuisine. Call us at 212-207-3737 to plan your celebration, talk cake, pastry and desert amazements – or just tell us it’s your birthday and we’ll surprise you.
Paname Hazelnut Birthday Cake – ask in advance for this
https://panamenyc.com/petite-brasserie/wp-content/uploads/2019/10/paname-petite-brasserie.png00Paname Le Petit Bistrohttps://panamenyc.com/petite-brasserie/wp-content/uploads/2019/10/paname-petite-brasserie.pngPaname Le Petit Bistro2019-10-15 14:38:082019-10-18 10:55:38October Birthdays at Paname
Paname French Restaurant
Thank you very much for your patronage throughout the years.
Paname is closed.
Valentine’s Day Prix Fixe Menu
/0 Comments/in Paname Holidays /by Paname Le Petit BistroFebruary 14th, Valentine’s Day 4pm – close
Amuse-bouche
Appetizers
Smoked salmon with avocado, shiso and caviar
Crab cakes with aioli
Shrimp cocktail with fresh horseradish sauce
Pate de Campagne
Campari tomato with fresh mozzarella and basil
Asparagus vinaigrette
Mesclun salad
Main Courses
Filet of sole Champagne citrus reduction
Wild black cod fish a la Nicoise
Filet mignon of pork a with Hickory smoke and abricot glaze
Penne with shrimp citronelle flambéed with Armagnac
Organic chicken breast with port and foie gras reduction
and white truffle salt
Roasted duck served with Quinoa,
and mango ginger sauce ($8 extra)
Black Angus steak served with Perigourdine sauce
and mashed potatoes ($8 extra)
Dessert
Chef’s choice
Petits fours
$50
Tax and Gratuities not included
New Year’s Eve 2020 Prix Fixe Menu
/in Paname Holidays /by Paname Le Petit BistroNew Year’s Eve Prix Fixe Menu
Tuesday, December 31, 2019, 4pm – Closing
Amuse Bouche
Appetizers
Smoked salmon with honey mustard
Crab cakes with aioli
Shrimp cocktail with fresh horseradish sauce
Baby octopus with Cannellini beans
Campari tomato with fresh mozzarella and coriander
Asparagus vinaigrette
Mesclun salad
Main Courses
Wild black cod fish a la Nicoise
Filet of sole with pistachios and verbena
Atlantic salmon steak with lemon rind
Penne with shrimp flambéed with Armagnac
Lobster Ravioli with light cream sauce
Filet mignon of pork with Hickory smoked apricot glaze
Organic chicken breast with port wine, foie gras reduction and white truffle salt
Roasted duck served with quinoa, and mango ginger sauce $8 extra
Black Angus steak served with wild mushroom truffle sauce and mashed potatoes $8 extra
Dessert
Chef’s choice
Petits fours and after dinner bubbles
$60 per person
Tax and Gratuities not included
Christmas and New Year’s Eve Prix Fixe Menus
/in Paname Holidays /by Paname Le Petit BistroPaname is Open Christmas Eve, Day and New Year’s Eve.
Christmas Prix Fixe Menu
Amuse Bouche
Appetizers
Smoked salmon with honey mustard
Crab cakes with remoulade sauce
Pate de Campagne
Campari tomato with fresh mozzarella and basil
Escargots in small potatoes
Asparagus vinaigrette
Mesclun salad
Main Courses
Wild black cod fish a la Nicoise
Penne with shrimp flambé with dry vermouth
Filet of sole sautéed with Champagne sauce and pistachios
Traditional Bouillabaisse
Organic chicken breast with pine nuts, and beurre blanc
Filet of pork loin with Hickory smoked apricot glaze
Boeuf Bourguignon
Roasted duck served with quinoa, and mango ginger coulis $6 extra
Black Angus steak served with truffle foie gras sauce
and mashed potatoes $6 extra
Dessert
Chef’s choice
Petits fours
$35 from 11am-5pm
$45 from 5pm
Tax and Gratuities not included
Please make a reservation.
Please make a reservation.
Please join our email list to be emailed the New Year’s Eve Menu when announced.
PANAME Thanksgiving Prix Fixe Menu 2019
/in Paname Holidays /by Paname Le Petit BistroServed All Day 11:30am – closing
Appetizers:
Pate du Chef
Crab cakes
Tomato with fresh mozzarella and basil
Escargots in red bliss potatoes
Soup du jour
Grilled Portobello mushroom with fresh mozzarella
Beet salad with cream of goat cheese
House salad
Main Courses:
Turkey with all the trimmings
Tilapia with asparagus and almonds
Cod fish Mediterranean style
Sautéed shrimp with Bengal curry on a bed of rice
Bouillabaisse with shrimp, cod, clams, mussels in seafood broth
with garlic aioli (+$4)
Organic chicken breast with crushed hazelnuts and beurre blanc
Niman Ranch pork scallopini and wild mushrooms
Penne of the day
New York Black Angus shell steak (+$8)
Desserts:
Chef selection
Petits Fours
$35* from 11-5
$43* from 5-closing
October Birthdays at Paname
/in Uncategorized /by Paname Le Petit BistroYou say it’s your birthday?
Paname French Restaurant in Midtown, NYC, is perfect for birthday celebrations and private dining, featuring the best desserts in NYC & artfully presented nouvelle French cuisine. Call us at 212-207-3737 to plan your celebration, talk cake, pastry and desert amazements – or just tell us it’s your birthday and we’ll surprise you.