New Year’s Eve Prix Fixe Menu

Tuesday, December 31, 2019, 4pm – Closing

Amuse Bouche

Smoked salmon with honey mustard

Crab cakes with aioli

Shrimp cocktail with fresh horseradish sauce

Baby octopus with Cannellini beans

Campari tomato with fresh mozzarella and coriander

Asparagus vinaigrette

Mesclun salad

Wild black cod fish a la Nicoise

Filet of sole with pistachios and verbena

Atlantic salmon steak with lemon rind

Penne with shrimp flambéed with Armagnac

Lobster Ravioli with light cream sauce

Filet mignon of pork with Hickory smoked apricot glaze

Organic chicken breast with port wine, foie gras reduction and white truffle salt

Roasted duck served with quinoa, and mango ginger sauce $8 extra

Black Angus steak served with wild mushroom truffle sauce and mashed potatoes $8 extra

Chef’s choice

Petits fours and after dinner bubbles

$60 per person

Tax and Gratuities not included