February 14th, Valentine’s Day 4pm – close

Amuse-bouche

Appetizers

Smoked salmon with avocado, shiso and caviar

Crab cakes with aioli

Shrimp cocktail with fresh horseradish sauce

Pate de Campagne

Campari tomato with fresh mozzarella and basil

Asparagus vinaigrette

Mesclun salad

Main Courses

Filet of sole Champagne citrus reduction

Wild black cod fish a la Nicoise

Filet mignon of pork a with Hickory smoke and abricot glaze

Penne with shrimp citronelle flambéed with Armagnac

Organic chicken breast with port and foie gras reduction 

and white truffle salt

Roasted duck served with Quinoa, 

and mango ginger sauce ($8 extra)

Black Angus steak served with Perigourdine sauce 

and mashed potatoes  ($8 extra)

Dessert

Chef’s choice 

Petits fours 

$50 

Tax and Gratuities not included

Paname is Open Christmas Eve, Day and New Year’s Eve.

Christmas Prix Fixe Menu

Amuse Bouche

Appetizers

Smoked salmon with honey mustard

Crab cakes with remoulade sauce

Pate de Campagne

Campari tomato with fresh mozzarella and basil

Escargots in small potatoes

Asparagus vinaigrette

Mesclun salad

Main Courses

Wild black cod fish a la Nicoise

Penne with shrimp flambé with dry vermouth

Filet of sole sautéed with Champagne sauce and pistachios

Traditional Bouillabaisse

Organic chicken breast with pine nuts, and beurre blanc

Filet of pork loin with Hickory smoked apricot glaze

Boeuf Bourguignon

Roasted duck served with quinoa, and mango ginger coulis $6 extra

Black Angus steak served with truffle foie gras sauce

and mashed potatoes $6 extra

Dessert

Chef’s choice

Petits fours

$35 from 11am-5pm

$45 from 5pm

Tax and Gratuities not included
Please make a reservation.

Please make a reservation.

Please join our email list to be emailed the New Year’s Eve Menu when announced.