Valentine’s Day Prix Fixe Menu
February 14th, Valentine’s Day 4pm – close Amuse-bouche Appetizers Smoked salmon with avocado, shiso and caviar Crab cakes with aioli Shrimp cocktail with fresh horseradish sauce Pate de Campagne Campari tomato with fresh mozzarella and basil Asparagus vinaigrette Mesclun salad Main Courses Filet of sole Champagne citrus reduction Wild black cod fish a la Nicoise […]