Prix Fixe Lunch Menu
Contemporary French Restaurant
2 COURSES $23
(FOR PARTY OF 6 OR LESS)
Includes appetizer and main course
or
main course and dessert
3 courses $26
Includes appetizer, main course and dessert
Appetizers
Soup du Jour
Artichokes Pesto
Pate Maison aux Cornichons
Chicken Liver and Mushroom Mousse
Fresh Beet Salad with Chevre Chantilly
Portobello Mushroom with Fresh Mozzarella with Sherry Vinaigrette
Caesar Salad Maison with Parmesan Cheese
Jonah Crab Cakes with Remoulade Sauce
Tomato, Mozzarella, Basil and Aged Balsamic Vinegar
Egg Mollet with Ratatouille and Chorizo
Boudin Noir with Choucroute
Escargots in Baby Potatoes with Garlic Butter
Mesclun Salad with Sherry Vinaigrette
Baby Octopus with Haricots Blancs
Lentil Salad topped with Chevre
Main Course
Hamburger (American or Swiss Cheese, Shallot/ Mushroom or Bacon + $2)
Your Choice of Omelette with Baby Green Salad or French Fries
Any Sandwich from Lunch Menu
Penne au Vermouth and Light Creamy Tomato Sauce
Spaghetti Sirloin Bolognese
Caesar Salad with Grilled Chicken or Shrimp
Cod Fish a la Nicoise, Fresh Tomato Fondant and Mashed Potato Paillasson
Fresh Tilapia Filet with Almonds, White Wine and Lemon
Organic Chicken Breast with Compote d’Aubergines, Pine Nuts and Thyme Blossom
Niman Ranch Pork Scaloppini with Wild Mushroom and Cidre Qream Fraiche
Chicken Paillard with Baby Green Salad
Filet of Sole with Citrus Vervaine and Pistachio Nuts, Thyme Oil ($6 add)
New York Shell Steak with Shallots and Sauce Bordelaise ($6 add)
DESSERT
Adam’s Apple
Thin Crust Apple Tarte
Flour less Chocolate Cake
Mousse au Chocolat
Gateaux au Chocolat
Les Sorbets
Banana Split
Crepe Maison
Creme Brulee
Chocolate Volcano
Tahitian Vanilla Ice Cream
212.207.3737 1068 2nd Ave. NYC, 10022 (bet 56 & 57 Streets.)
Open 7 Days a Week: Lunch: Noon to 3pm & Dinner 5 to 10pm