paname-vday-headerPaname Restaurant VALENTINE’S DAY Prix Fixe Menu



Smoked salmon with honey mustard
Crab cakes with remoulade sauce
Pate de Campagne
Campari tomato with fresh mozzarella and basil
Escargots in small potatoes
Asparagus vinaigrette
Mesclun salad

Main Courses

Filet of sole Champagne citrus reduction

Wild black cod fish a la Nicoise

Swordfish with Hickory marinade and Espelette peppers

Penne with shrimp with flambé Tequila Patron

Organic chicken breast with noisette beurre blanc

Roasted duck served with barley risotto,
and mango ginger coulis

Black Angus steak served with Perigourdine sauce
and mashed potatoes $5 extra

Chef’s choice
Petits fours and after dinner drink

$50 per person 
Tax and Gratuities not included