PANAME Thanksgiving Prix Fixe Menu 2019

Served All Day 11:30am – closing

Appetizers:

Pate du Chef

Crab cakes

Tomato with fresh mozzarella and basil

Escargots in red bliss potatoes

Soup du jour

Grilled Portobello mushroom with fresh mozzarella

Beet salad with cream of goat cheese

House salad

Main Courses:

Turkey with all the trimmings

Tilapia with asparagus and almonds

Cod fish Mediterranean style

Sautéed shrimp with Bengal curry on a bed of rice

Bouillabaisse with shrimp, cod, clams, mussels in seafood broth

with garlic aioli (+$4)

Organic chicken breast with crushed hazelnuts and beurre blanc

Niman Ranch pork scallopini and wild mushrooms

Penne of the day

New York Black Angus shell steak (+$8)

Desserts:

Chef selection

Petits Fours

$35* from 11-5
$43* from 5-closing