Mother’s Day 2015 at Paname


Mother’s Day Menu

3 Courses



Pate Maison Aux Cornichons
Grilled Portabello Mushroom
With Mozzarella
Escargots De Bourgogne In Russet
Mesclun Salad With House Vinaigrette
Asparagus Vinaigrette
Caesar Salad
Shrimp Cocktail
Crab Cakes With Remoulade Sauce
Smoked Salmon With Honey Mustard
Tuna Tartar With Ught Sesame Chiu Oil
Tomato, Mozzarella, Basil
Beet Salad With Cream Of Goat Cheese

Nos Entrées

Organic Chicken Breast Beurre Blanc Or Noisettes
Niman Ranch Pork Scallopini With Wild Mushroom Cream Sauce
Cod Fish A La Nicoise Tomato Fondant
Penne With Shrimp A La Vodka
Lobster Ravioli With Light Cream Sauce
Filet Of Sole Meuniere Almandine (+$5)
Atlantic Salmon Steak Coated With Lemon Rind Served With Beet Relish
Sauteed Shrimp Vadouvan In Potato Nest On Bed Of Rice
Bouillabaisse With Shrimp, Cod, Clams, Mussels, And Seafood In Saffron Broth
With Garlic Aioli
New York Shell Steak Aux Con Fits O’echalottes
Duck, Oven-Roasted With Barley And Mango Confit (+$5)

Dessert Chef Selection

Please call 212.207.3737 for Reservations.