Easter Sunday 2016


Valentine’s Day 2016 Prix Fixe

Saturday, February 13th and Sunday, February 14th


NYE 2016 at Paname Prix Fixe Menu


Christmas 2015 Menu


Thanksgiving at Paname, Thurs, Nov. 26



Bastille Day at Paname

Father’s Day Prix Fixe Menu



Mother’s Day 2015 at Paname


Mother’s Day Menu

3 Courses



Pate Maison Aux Cornichons
Grilled Portabello Mushroom
With Mozzarella
Escargots De Bourgogne In Russet
Mesclun Salad With House Vinaigrette
Asparagus Vinaigrette
Caesar Salad
Shrimp Cocktail
Crab Cakes With Remoulade Sauce
Smoked Salmon With Honey Mustard
Tuna Tartar With Ught Sesame Chiu Oil
Tomato, Mozzarella, Basil
Beet Salad With Cream Of Goat Cheese

Nos Entrées

Organic Chicken Breast Beurre Blanc Or Noisettes
Niman Ranch Pork Scallopini With Wild Mushroom Cream Sauce
Cod Fish A La Nicoise Tomato Fondant
Penne With Shrimp A La Vodka
Lobster Ravioli With Light Cream Sauce
Filet Of Sole Meuniere Almandine (+$5)
Atlantic Salmon Steak Coated With Lemon Rind Served With Beet Relish
Sauteed Shrimp Vadouvan In Potato Nest On Bed Of Rice
Bouillabaisse With Shrimp, Cod, Clams, Mussels, And Seafood In Saffron Broth
With Garlic Aioli
New York Shell Steak Aux Con Fits O’echalottes
Duck, Oven-Roasted With Barley And Mango Confit (+$5)

Dessert Chef Selection

Please call 212.207.3737 for Reservations.

Easter 2015 Prix Fix Menu at Paname Restaurant


Paname Valentine’s Day Prix Fixe

paname-vday-headerPaname Restaurant VALENTINE’S DAY Prix Fixe Menu



Smoked salmon with honey mustard
Crab cakes with remoulade sauce
Pate de Campagne
Campari tomato with fresh mozzarella and basil
Escargots in small potatoes
Asparagus vinaigrette
Mesclun salad

Main Courses

Filet of sole Champagne citrus reduction

Wild black cod fish a la Nicoise

Swordfish with Hickory marinade and Espelette peppers

Penne with shrimp with flambé Tequila Patron

Organic chicken breast with noisette beurre blanc

Roasted duck served with barley risotto,
and mango ginger coulis

Black Angus steak served with Perigourdine sauce
and mashed potatoes $5 extra

Chef’s choice
Petits fours and after dinner drink

$50 per person 
Tax and Gratuities not included