Logo for Paname Petit Brasserie | French Restaurant at 1068 Second Avenue, Midtown East, NYC, 10022, Woman in Yellow Hat with a Rose collar.

Light Lunch Express Menu

Contemporary French Restaurant

Served from 12pm til 4pm

Appetizers

  • SOUP DU JOUR
    9
  • PORTOBELLO MUSHROOM WITH MOZZARELLA
    11
  • ESCARGOTS DE BOURGOGNE
    12
    IN RED POTATOES
  • JONAH CRAB CAKES WITH REMOULADE SAUCE
    14
  • SMOKED SALMON WITH HONEY MUSTARD
    14
  • SHRIMP COCKTAIL, CLASSIC SAUCE AU RAIFORT
    14
  • BOUDIN NOIR WITH CHOUCROUTE
    9
  • Pate Maison
    13
    Aux Cornichons
  • BABY OCTOPUS WITH WHITE BEANS
    14
  • CHICKEN LIVER AND MUSHROOM MOUSSE
    9
  • EGG MOLLET WITH RATATOUILLE AND CHORIZO
    9
  • ARTICHOKES PESTO
    9

Les Salades

  • MIXED GREEN SALAD
    9
    WITH HOUSE VINAIGRETTE
  • BEET SALAD
    10
    WITH CHEVRE CHANTILLY
  • ASPARAGUS AGED PORT VINAIGRETTE
    9
  • TOMATO, MOZZARELLA, BASIL
    11
    AGED BALSAMIC
  • CAESAR SALAD DRESSING MAISON
    9
  • LENTIL SALAD TOPPED WITH CHEVRE
    9

Les Omelettes

(4-EGG OMELETTES ARE SERVED WITH MIXED GREEN SALAD, EGG WHITES ONLY +$3)

  • OMELETTE RATATOUILLE, EGGPLANT, NOVA SCOTIA, SMOKED SALMON
    14
    WITH CAPERS ZUCCHINI, TOMATO AND PEPPER
  • OMELETTE PAYSANNE
    14
    WITH ONIONS HAM, POTATOES ORGANIC GRILLED CHICKEN BREAST WITH AVOCADO AND PARSLEY
  • OMELETTE AU FROMAGE WITH GRUYERE
    14
  • OMELETTE WITH MUSHROOM AND ONION
    14

Les Sandwiches

(SANDWICHES ARE SERVED ON PRESSED BAGUETTE OR WHOLE WHEAT BREAD WITH A GREEN SALAD)

  • PENNE A LA VODKA
    16
    WITH SHRIMP OR CHICKEN
  • PENNE WITH MUSHROOMS
    15
  • SPAGHETTI WiTH CHOPPED SIRLOIN BOLOGNESE
    18
  • LOBSTER RAVIOLI
    22
    WITH LIGHT CREAM SAUCE

Les HAMBURGERS

(OUR ANGUS BEEF HAMBURGERS ARE SERVED WITH FRENCH FRIES)

  • HAMBURGER
    14
    AMERICAN OR SWISS CHEESE, SHALLOT/ MUSHROOM OR BACON + $2

Les Pates

  • PENNE A LA VODKA
    16
    WITH SHRIMP OR CHICKEN
  • PENNE WITH MUSHROOMS
    15
  • SPAGHETTI WiTH CHOPPED SIRLOIN BOLOGNESE
    18
  • LOBSTER RAVIOLI
    22
    WITH LIGHT CREAM SAUCE

Nos Entrees

  • NORDIC STYLE SCRAMBLED EGGS
    18
    WITH SMOKED SALMON AND BABY GREENS
  • ORGANIC CHICKEN BREAST
    18
    WITH COMPOTE D’AUBERGINES, PINE NUTS AND THYME
  • CHICKEN PAILLARD
    17
    TOPPED WITH BABY GREEN SALAD
  • CAESAR SALAD MAISON
    18
    WITH GRILLED CHICKEN OR SHRIMP
  • NIMAN RANCH PORK SCALLOPINI
    19
    WITH WILD MUSHROOM CREAM SAUCE
  • SAUTEED COD FISH A LA NICOISE,
    20
    FRESH TOMATO FONDANT, POTATO PAILLASSON
  • ATLANTIC SALMON
    22
    LEMON RIND WITH PIPPERADE AND BEET COULIS
  • FRESH TILAPIA FILET
    17
    WITH ALMONDS, VIN BLANC AND THYME OIL
  • SAUTEED SHRIMP
    20
    AU BENGAL CURRY ON BED OF RICE
  • BOUILLABAISSE WITH SHRIMP, COD, CLAMS, MUSSELS
    23
    AND SEAFOOD IN SAFFRON BROTH WITH GARLIC AIOLI
  • NEW YORK SHELL STEAK
    26
    AU CONFIT D’ESHALOTTES AND SAUCE BORDELAISE WITH FRENCH FRIES

SIDE DISHES

$4 – AVAILABLE WITH MAIN COURSE

RATATOUILLE

STEAMED BROCCOLI

HARICOTS VERTS

STEAMED ASPARAGUS

FRENCH FRIES

 MIXED VEGETABLES

RICE

212.207.3737 1068 2nd Ave. NYC, 10022 (bet  56 & 57 Streets.)

Open 7 Days a Week: Lunch: Noon to 3pm & Dinner  5 to 10pm