Valentine’s Day Prix Fixe Menu

February 14th, Valentine’s Day 4pm – close

Amuse-bouche

Appetizers

Smoked salmon with avocado, shiso and caviar

Crab cakes with aioli

Shrimp cocktail with fresh horseradish sauce

Pate de Campagne

Campari tomato with fresh mozzarella and basil

Asparagus vinaigrette

Mesclun salad

Main Courses

Filet of sole Champagne citrus reduction

Wild black cod fish a la Nicoise

Filet mignon of pork a with Hickory smoke and abricot glaze

Penne with shrimp citronelle flambéed with Armagnac

Organic chicken breast with port and foie gras reduction 

and white truffle salt

Roasted duck served with Quinoa, 

and mango ginger sauce ($8 extra)

Black Angus steak served with Perigourdine sauce 

and mashed potatoes  ($8 extra)

Dessert

Chef’s choice 

Petits fours 

$50 

Tax and Gratuities not included

New Year’s Eve 2020 Prix Fixe Menu

Logo for Paname Petit Brasserie | French Restaurant at 1068 Second Avenue, Midtown East, NYC, 10022, Woman in Yellow Hat with a Rose collar.

New Year’s Eve Prix Fixe Menu

Tuesday, December 31, 2019, 4pm – Closing

Amuse Bouche

Appetizers

Smoked salmon with honey mustard

Crab cakes with aioli

Shrimp cocktail with fresh horseradish sauce

Baby octopus with Cannellini beans

Campari tomato with fresh mozzarella and coriander

Asparagus vinaigrette

Mesclun salad

Main Courses

Wild black cod fish a la Nicoise

Filet of sole with pistachios and verbena

Atlantic salmon steak with lemon rind

Penne with shrimp flambéed with Armagnac

Lobster Ravioli with light cream sauce

Filet mignon of pork with Hickory smoked apricot glaze

Organic chicken breast with port wine, foie gras reduction and white truffle salt

Roasted duck served with quinoa, and mango ginger sauce $8 extra

Black Angus steak served with wild mushroom truffle sauce and mashed potatoes $8 extra

Dessert

Chef’s choice

Petits fours and after dinner bubbles

$60 per person

Tax and Gratuities not included

Christmas and New Year’s Eve Prix Fixe Menus

Paname is Open Christmas Eve, Day and New Year’s Eve.

Logo for Paname Petit Brasserie | French Restaurant at 1068 Second Avenue, Midtown East, NYC, 10022, Woman in Yellow Hat with a Rose collar.

Christmas Prix Fixe Menu

Amuse Bouche

Appetizers

Smoked salmon with honey mustard

Crab cakes with remoulade sauce

Pate de Campagne

Campari tomato with fresh mozzarella and basil

Escargots in small potatoes

Asparagus vinaigrette

Mesclun salad

Main Courses

Wild black cod fish a la Nicoise

Penne with shrimp flambé with dry vermouth

Filet of sole sautéed with Champagne sauce and pistachios

Traditional Bouillabaisse

Organic chicken breast with pine nuts, and beurre blanc

Filet of pork loin with Hickory smoked apricot glaze

Boeuf Bourguignon

Roasted duck served with quinoa, and mango ginger coulis $6 extra

Black Angus steak served with truffle foie gras sauce

and mashed potatoes $6 extra

Dessert

Chef’s choice

Petits fours

$35 from 11am-5pm

$45 from 5pm

Tax and Gratuities not included
Please make a reservation.

Please make a reservation.

Please join our email list to be emailed the New Year’s Eve Menu when announced.

PANAME Thanksgiving Prix Fixe Menu 2019

Served All Day 11:30am – closing

Logo for Paname Petit Brasserie | French Restaurant at 1068 Second Avenue, Midtown East, NYC, 10022, Woman in Yellow Hat with a Rose collar.

Appetizers:

Pate du Chef

Crab cakes

Tomato with fresh mozzarella and basil

Escargots in red bliss potatoes

Soup du jour

Grilled Portobello mushroom with fresh mozzarella

Beet salad with cream of goat cheese

House salad

Main Courses:

Turkey with all the trimmings

Tilapia with asparagus and almonds

Cod fish Mediterranean style

Sautéed shrimp with Bengal curry on a bed of rice

Bouillabaisse with shrimp, cod, clams, mussels in seafood broth

with garlic aioli (+$4)

Organic chicken breast with crushed hazelnuts and beurre blanc

Niman Ranch pork scallopini and wild mushrooms

Penne of the day

New York Black Angus shell steak (+$8)

Desserts:

Chef selection

Petits Fours

$35* from 11-5
$43* from 5-closing