Thanksgiving at Paname

PANAME
Thanksgiving Dinner Menu

Appetizers:

Pate du Chef
Crab cakes
Tomato with fresh mozzarella and basil
Escargots in red bliss potatoes
Soup du jour
Grilled Portobello mushroom with fresh mozzarella
Beet salad with cream of goat cheese
House salad

Main Courses:

Turkey with all the trimmings
Tilapia with asparagus and almonds
Cod fish Mediterranean style
Sautéed shrimp with Bengal curry on a bed of rice
Bouillabaisse with shrimp, cod, clams, mussels in seafood broth with garlic aioli
Organic chicken breast with crushed hazelnuts and beurre blanc
Niman Ranch pork scallopini
Penne of the day
New York shell steak (+$5)

Desserts:

Chef selection
Petits Fours

PANAME
Thanksgiving Dinner Menu

Appetizers:

Pate du Chef
Crab cakes
Tomato with fresh mozzarella and basil
Escargots in red bliss potatoes
Soup du jour
Grilled Portobello mushroom with fresh mozzarella
Beet salad with cream of goat cheese
House salad

Main Courses:

Turkey with all the trimmings
Tilapia with asparagus and almonds
Cod fish Mediterranean style
Sautéed shrimp with Bengal curry on a bed of rice
Bouillabaisse with shrimp, cod, clams, mussels in seafood broth with garlic aioli
Organic chicken breast with crushed hazelnuts and beurre blanc
Niman Ranch pork scallopini
Penne of the day
New York shell steak (+$5)

Desserts:

Chef selection
Petits Fours

$40